This is one of my favorite soups. It's a family recipe. I love that it is dairy-free since I am lactose-intolerant. Serve immediately. Refrigerate any leftovers.
Author: Jennifer Jameson
This soup is an easy recipe for a cold fall or winter day. My family loves it and we make is about once a week during the chilly seasons. Any leftovers are great for lunch boxes!
Author: KODOHERTY
This is a great chowder to serve on a cold day. Great served with fresh biscuits.
Author: Jennifer Atherton
This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup.
Author: Keli Oelerich
Best way to use up leftover mashed potatoes. Use whatever cheese you like with your potatoes.
Author: Karen Koppy
A great winter-time vegetable soup, featuring pumpkin as the star.
Author: Laura Roberts
Easy and delicious! Chicken, corn, cilantro, salsa - your favorite Mexican flavors served up hot. Viva Mexico!
Author: Julie
I got this recipe from my mother; it's a hearty soup, perfect for a crisp fall day. The sweet potato and barley combine for a unique chicken soup that is always a crowd-pleaser! (Also a great way to use...
Author: Sharon Stoudt
A delicious creamy and savory soup that will sure to be a hit with any dinner guests or family!
Author: devkymom
I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very Spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available...
Author: Scotty
This is a hearty, flavorful soup that your family will love! I know mine did. It is perfect for chilly fall nights and makes your house smell heavenly! The golden beets give it a unique pop of flavor....
Author: pancakegirl1022
I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe. Add any vegetables or meats that you like, this...
Author: TCMCG
An authentic and warming recipe for French onion soup, complete with slices of baguette and topped with cheese. Enjoy!
Author: johamy
This rich, creamy soup will knock you off your feet! Great as part of a large meal, but meaty enough to use as a full meal.
Author: Randy Brown
This was a big hit with my husband. Delicious flavor and quite filling.
Author: eve-h
One of our favorites. A spicy, tasty soup. If you like, you can add 1 cooked potato cut into pieces at the end before serving. The more chiles you use, the spicier the soup!
Author: Ann
This soup is so fragrant and yummy! Chipotle chili adds a delicious smoky flavor, but the soup is mild in spice. This is my favorite soup; it is so easy to make, you must give it a try!
Author: Chelsea
This soup is so good and so good for you....if possible use fresh veggies....only use the canned as a last resort!
Author: LORIEANN29
This is a great hearty soup... Tastes just like lasagna in a bowl. Serve with warm crusty bread for a perfect winter meal.
Author: cookinme
I have made this from scratch for years and my kids used to love it and I still make it just for myself. I use two cups or more of home canned tomatoes.
Author: Norma Barton
Yummy hearty soup. Perfect for a fall or winter day. Serve with French bread.
Author: Dana Kacmarek
This is an easy one to make, and quick too! Toppings are great added at the table. Serve with all your baked potato favorites - chopped green onions, grated cheese, sour cream.
Author: JW
A hearty Portuguese sausage, potato, and kale soup. It's simple and easy and a Portuguese staple dish.
Author: murraytheb
Fall acorn squash roasted with warm spices, butter, and brown sugar. Finished with fresh basil and Louisiana Crawfish tails.
Author: Chef Q
This is a 'Down East' style Chicken and Dumpling recipe.
Author: Helen Hosfeld
Easy and delicious soup with a nice thickness. You can make it in the Instant Pot® or on the stovetop. When this cools, it will be very thick, but it thins out when reheated. Freezes very well.
Author: Angela Giannetti Snyder
This rustic vegetarian soup is perfect for winter nights.
Author: Martha Stewart
Roasted vegetables have a sweet, smoky flavor. Serve this soup with slices of good-quality crusty bread, or with toasted cheese sandwiches.
Author: Martha Stewart
Let this chicken tortilla soup recipe cook itself! Enjoy your time away from the stove as our Slow-Cooker Chicken Tortilla Soup Recipe gets ready.
Author: My Food and Family
Add extra tastiness to your Slow-Cooker Split Pea Soup with chopped ham! Prep time for our Healthy Living Slow-Cooker Split Pea Soup is just 15 minutes.
Author: My Food and Family
Make this flavorful Thai Chicken Soup for a warm bowl that's sure to satisfy.
Author: Martha Stewart
Author: Martha Stewart
This silky take on cream of mushroom soup is actually cream-less; coconut milk is subbed for traditional dairy making a satisfying plant-based soup. The humblest of mushrooms: button or cremini-which are...
Author: Greg Lofts
This recipe is adapted from Martha's first book, Entertaining.
Author: Martha Stewart
Our version of pasta and cannellini beans is thick, like a stew. To thin it, use a little extra broth.
Author: Martha Stewart
Homemade stock makes all the difference in everything from gravy to stuffing. Use the neck and heart that come inside the turkey, and augment them with turkey wings from your butcher, if desired.
Author: Martha Stewart
This creamy potato-leek soup turns leftover mashed potatoes into a lunchtime favorite.
Author: Martha Stewart
Inspired by classic clam chowder, this delicious creamy chicken soup is packed with red potatoes, peas, and corn.
Author: Martha Stewart
Using frozen corn and shrimp saves a lot of time in this no-cook soup.
Author: Martha Stewart
This dashi recipe is used to make Natto Soba and Grilled Salmon and Chilled Somen with Yuzu Sauce (pictured), courtesy of chef Takashi Yagihashi (Takashi's Noodles).Reprinted with permission from Takashi's...
Author: Martha Stewart
TV chef Thomas Joseph traveled to Vietnam to study pho, the country's traditional noodle soup; he came back with this authentic recipe. Martha made this recipe on Cooking School episode 304.
Author: Martha Stewart
Tender beer brat chunks and fresh vegetables help to create a creamy meal the whole family can enjoy!
Author: MRSJEB
An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.
Author: VALERIE7585
My family and I have been trying to eat healthy, so I started adding veggies to all my soups. This recipe is easy to make, fun, and delicious. You can modify it in many ways; add your own favorite cooking...
Author: Sassy Moroccan